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    Kolachky Filling


    Source of Recipe


    From: St. Ludmila Church Cookbook
    Prune Filling:

    1 lb. dried prunes

    1/2 C. sugar

    1/2 tsp. cinnamon

    Dash vanilla

    Cook dried prunes until soft. Drain; remove pits. Mash and add sugar, cinnamon and a little vanilla.




    Apricot Filling:

    1 pkg. dried apricots

    Sugar to taste

    Soak dried apricots overnight in water, just enough to cover. Cook until soft; if any water remains, drain well. Mash, adding sugar to taste.
 

 

 

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