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Lemon Filling




Source of Recipe


Dormeyer


List of Ingredients




4 T cornstarch
1 C hot water
1 T butter
1 C sugar
juice of 1 lemon and grated rind of same
2 egg yolks

Recipe



Beat the egg yolks half a minute at slow speed. Mix cornstarch with a little cold water, and stir until dissolved. Add hot water and cook until transparent, stirring all the while to prevent lumps forming. Remove from the fire, add butter, sugar, lemon juice and rind and the slightly beaten egg yolks. Beat 1/2 minute at medium speed to blend. Fill baked pie shell with the filling and top with meringue