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    Mushroom filling for piroshki


    Source of Recipe


    Russia

    Recipe Introduction


    Makes 35.

    List of Ingredients




    1/2 pound fresh mushrooms
    3 T butter
    1 large onion, minced
    3 T chopped fresh parsley or dill
    1 egg yolk, well beaten
    salt
    pepper

    Recipe



    Finely chop the mushrooms. saute onions in butter 2 minutes. Add mushrooms, salt and pepper. Saute 4 minutes. Add sour cream and parsley. Cool.
    Fill 3 inch circles of dough, brush with egg yolk and 2 t water mixed.
    Bake at 400 degrees F. 20 minutes.

 

 

 

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