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Salted Lemon Filling




Source of Recipe


Unknown


Recipe Introduction


Use this filling in bread rolls, (as for cinnamon rolls)




List of Ingredients




1/2 C butter
2/3 C finely chopped preserved lemon
2/3 C sugar
2 tsp grated lemon zest




Recipe





Roll dough into 18x12 inch rectangle. Spread with the butter, top with remaining ingredients, leaving 1 inch uncovered along one long side. Roll up, with the uncovered side to the outside of the roll. Pinch dough to seal edges.

Bake as usual.