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    Dandelion


    Source of Recipe


    Unknown

    List of Ingredients




    Pick young dandelion leaves and eat raw or in a salad.
    Blanch for a winter salad.
    Boil older leaves in 2 waters to remove bitterness.
    Peel the root to remove the bitter skin, cook in several changes of water.
    Flowers have an acrid taste, steep them as for tea.

    Recipe
 

 

 

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