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    Ferns


    Source of Recipe


    Unknown

    List of Ingredients




    All have edible fiddleheads.
    Brake fern; Rhizome Bake or roast in ashes, peel and eat center.
    Deer fern; Leaves to prevent thirst. rhizome raw or cooked.
    Licorice fern; Rhizome, juice for cough and dandruff. You can chew it for flavor, in moderation as it is a purgative.
    Maidenhair; Rhizomes, cooked.
    Sword fern; Fiddle heads.
    Wood fern; Rhizomes, cooked.


    Recipe
 

 

 

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