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    Fiddlehead stir fry


    Source of Recipe


    Unknown

    List of Ingredients




    1 pound fiddleheads
    1 T oil
    1 T sesame oil
    1/2 tsp ground coriander
    1 T honey
    2 T water
    salt
    pepper

    Recipe



    Heat the honey and water to dissolve the honey.
    Heat oils in large fry pan or wok. Stir fry the fiddleheads with the coriander over high heat about 1 minute. Add honey water and cook 1-2 more minutes, until tender. Season with salt and pepper.

 

 

 


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