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Creole Style Shrimp with Rice




Source of Recipe


Unknown


List of Ingredients




1 pound large shrimp
4 C water
3 T lemon juice
1 T salt
3-4 sprigs fresh parsley
1 clove garlic split
1 bay leaf
celery leaves
1/4 C salted butter
1 C diced celery
2/3 C scallions, chopped
1/2 C finely chopped bell pepper
1 16oz can tomato paste
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)

Recipe



Cook shrimp 5 minutes in the ingredients down to and including celery leaves. Chill in cold water to stop cooking. Peel and set aside

Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the diced celery, scallion, and bell pepper. Season with salt and pepper.

Add the water, tomato paste parsley and 4-5 drops Tabasco. Pour into a 2 quart casserole, add shrimp and bake at 350 degrees F. for 30 minutes

Serve on rice.