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Fillet Of Sole-Queen Elizabeth




Source of Recipe


Old cookbook published in Astoria Oregon


Recipe Introduction


Serves 4.


List of Ingredients




4 fillets of sole
2 dozen tiny shrimp
1/2 C chopped mushrooms
4 large lettuce leaves
juice of 1/2 lemon
1/2 bottle of chablis

Recipe



Saute fillets and shrimp in butter. Saute mushrooms separately and add enough cream to make a puree. Dip lettuce leaves in hot water and place in each a fillet, 6 shrimp and 1 T mushroom puree. Wrap lettuce around each fillet and secure with a toothpick. Place in a casserole with lemon juice and wine. Bake at 350 degrees F. for 20-30 minutes. Serve with sauce blond. (equal parts hollandaise sauce and white sauce.)