Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Fish Tortilla Baskets




Source of Recipe


Unknown






Recipe Introduction


Serves 6.
the baskets are commercially available, known as tortilla crowns, or tortilla bowls or you can make your own in the oven at 400 degrees for 5 seconds and drape them hot over an inverted bowl.





List of Ingredients



• 3 C salmon or tuna, (or your choice of fish)cook,bone, and skin
  
• 8 ounces cooked corn
  
• 8 ounces lightly cooked peas
  
• 1 C chopped celery
  
• 1 C peeled and chopped cucumber
  
• shredded lettuce, enough to fill each basket almost half full
  
• 6 hot tortilla baskets
  
• 1 C sour cream
  
• 1/2 C grated cheese
  
• 6 scallions, sliced
  






Instructions



1. Lightly toss fish, corn, peas, celery, onion and cucumber. Put lettuce in the baskets and add the tossed ingredients. Either add the sour cream and cheese to each basket, or let each person add their own. Also good with salsa.
   






Final Comments


Cheeses that work well are Mexican Queso blanco, Queso fresco, Panela, or Cotija. Or use the old standbys, Cheddar, Monterey or pepper jack. I like Feta sometimes depending on the type of fish.