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Geoducks Steaks




Source of Recipe


Unknown


List of Ingredients




geoduck clam necks
flour
salt
pepper
butter to fry

Recipe



The neck of the clams are blanched, then peel them. Cut one side open lengthwise.
Pound it like you would abalone.

Dredge in flour seasoned with salt and pepper.

Pan fry in a little butter (or olive oil).

These are very rich, so serve less than you would of meat.