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Halibut Brie with Toasted Pecans




Source of Recipe


Ray's Boathouse. Seattle WA


Recipe Introduction


Serves 2.


List of Ingredients




1 pound halibut
1/2 C flour
1 T butter
3/4 C cream
1/4 pound Brie
1/8 C white wine
1/4 C toasted almonds

Recipe



Dredge the halibut in the flour, shake off excess. Heat butter. Add fish and saute until golden brown, on both sides. Remove fish from pan and keep warm.
Add cream and brie pieces. Bring to a boil and cook until sauce thickens (2-3 minutes). Return fish to pan. Add wine and serve topped with almonds.