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Halibut with Ginger and Scallions




Source of Recipe


Sugar


Recipe Introduction


Serves 2.


List of Ingredients




3/4 lb halibut cut into 2 pieces
1/4 cups light vegetable broth
1/4 cup mirin rice wine*
3 medium cloves garlic, chopped
1 TBS soy sauce
1 TBS fresh lemon juice
1 TBS minced fresh ginger
2 cups fresh ****ake mushrooms, sliced 1/4-inch thick
1 cup coarsely chopped scallion
salt and white pepper to taste



Recipe



Chop garlic and let sit for 5 minutes to enhance their
health-promoting properties.

Bring the broth and mirin wine to a simmer on medium-high heat in a 10-inch skillet.

Add garlic, soy sauce, lemon juice, ginger, scallions, and mushrooms.

Place halibut steaks on top, reduce heat to low and cover.

Cook for about 5 minutes, depending on thickness.

Season with salt and pepper.

Remove steaks and place on a plate.

Spoon scallions and mushroom broth over fish and serve.