Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Herbed Clam Fritters




Source of Recipe


Homer Alaska






Recipe Introduction


Makes about 50 fritters





List of Ingredients



• 2 1/4 C flour
  
• 1/2 tsp salt
  
• 3/4 C butter, divided
  
• 4 eggs, separated
  
• 1 1/4 C beer
  
• 3 C minced clams
  
• 1 T minced parsley
  
• 1 1/2 T finely chopped scallion
  
• lemon wedges
  
• parsley sprigs
  






Instructions



1. Combine dry ingredients. lightly beat egg yolks. Melt 6 tablespoons of butter.Let cool to just warm and add to the yolks, then add to the dry ingredients and mix in. Gradually add the beer and allow batter to seet for 1 hour. Finely chop the clams. Add clams, parsley and green onions.
   
2. Stiffly beat egg whites and fold in. Heat remaining butter. When hot, drop in the batter by spoonfuls. Brown fritters lightly on both sides. Serve hot , garnised with lemon and parsley sprigs.