Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Pesce All Acqua Pazza




Source of Recipe


Italian


Recipe Introduction


See also the recipe for fish poached in crazy water. (Cod). The bread is optional.
Serves 4.


List of Ingredients




1 1/2 pounds fresh ripe tomatoes
4 C water
3 large garlic cloves, peeled and sliced very thin
2 T very finely chopped parsley
chopped red chili pepper, 1/8 tsp or to taste
1/4 C olive oil
salt
1 1/2-2 pound red snapper, filleted with skin on
4 slices day old or sourdough french bread

Recipe



Peel the tomatoes raw using a swiveling vegetable peeler. (must be very firm). Chop them roughly, using the seeds and juices. (2 cups).
choose a skillet large enough for the fillets to fit with out over lapping. Place the water, tomatoes, parsley, chili pepper, olive oil and salt in the pan. Cover and cook on medium heat for 45 minutes.
Remove lid, increase heat, and boil the liquid until reduced to half by volume.
Add the fish, skin side up, and cook 2 minutes. Turn the fish over carefully, add more salt to taste and cook 12 minutes.
In a flat soup plate, place the bread,(to sop up the juices), then add fish and pan juices as desired.