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Smelt Italian style




Source of Recipe


Bureau of Commercial fisheries






Recipe Introduction


Serves 6





List of Ingredients



• 2 C sliced onion
  
• 2 cloves garlic, minced
  
• 1/4 C melted fat
  
• 1 can (1 lb-12ounces)Roma tomatoes, undrained
  
• 6 ounces tomato paste
  
• 1 1/2 tsp oregano
  
• 1 1/2 tsp salt
  
• 1 tsp sugar
  
• 1/4 tsp pepper
  
• 1/4 C chopped parsley
  
• 2 pounds smelt
  
• 1 C shredded mozzarella
  
• 1/4 C shredded parmesan
  






Instructions



1. Saute onion and garlic in fat. Add next 6 ingredients, mix well. Cook slowly 30 minutes til slightly thick, stirring often. Add parsley.
   
2. spread in a shallow 2-3 quart, rectangular casserole dish. Arrange smelt in a row on top. Sprinkle with cheeses. Bake 400 degrees for 15-20 minutes.