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Sturgeon Loaf




Source of Recipe


Mrs. Nils Sagen


List of Ingredients




2 pounds sturgeon
3 T chopped onion
2 eggs
2 C milk
1 tsp nutmeg
1/4 tsp pepper
1/4 tsp allspice
3 tsp salt
2 T potato flour

Recipe



Grind sturgeon and onion 6 times. Add the unbeaten eggs. Then add the remaining ingredients alternately with the milk. Place in ungreased loaf pan. Bake in pan of water 400 degrees F. for 30 minutes. Reduce heat to 350 degrees and bake for 30 minutes longer. Serve either hot or cold.