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To clean razor clams




Source of Recipe


Unknown
Dip clam into boiling water and immerse immediately into cold water. This loosens the shell for easy removal of clam. With scissors, or very sharp knife, cut the clam open, removing all the black veins and brown "lungs". Wash and dry thoroughly before frying, or grinding for fritters.
Fry razor clams in very hot oil for just a short time or they will be to tough to eat.