Nasturtium Capers
Source of Recipe
Internet
List of Ingredients
1 qt white wine vinegar
6 shallots (peeled and sliced thin)
1 tbsp horseradish
2 tsp salt
1/4 tsp pepper
1/4 tsp clove
1 pinch nutmeg
1 pinch mace
nasturtium (buds)
Recipe
Combine everything but the pod in a pot and bring to boil. Let cool.
Pour into a jar.
After blooms drop off the Nasturtium flowers pick off have ripened pods.
Wash, pat dry.
Put pods in jar.
Keep adding as your crop develops.
Keep refrigerated.