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Icing, Brown Butter

Source of Recipe

Unknown


List of Ingredients

Melt, then keep over low heat until golden brown, 1/4 C butter. Remove from heat. Blend in 2 C sifted confectioners sugar, 2 Tbsp cream, 1 tsp wesson oil, 1 1/2 tsp vanilla. Stir vigorously until cool and of a spreading consistency. If too thick stir in a small amount of hot water. Frost cake and decorate with walnut halves.



Recipe