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ICING, CREAM

Source of Recipe

Wilma Englund


List of Ingredients

16 tbls. soft butter
8 tbls. thick cream or canned milk
4 tsp. vanilla
24 tbls. sifted powdered sugar
4 tbls. boiling water





Recipe

Cream butter, add sugar, a tablespoonful at a time. Cream to waxy consistency. Add cream one tablespoon­ful at a time and beat until fluffy, about 10 min. Add boiling water and beat until cool. Add vanilla.