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Frosting, Maple coconut

Source of Recipe

G.F. Corp. 1931


Recipe Introduction

Frosts 1, nine inch layer cake.

List of Ingredients

1/2 C Log cabin syrup
1 C sugar
1 1/2 tsp light corn syrup
2 egg whites
1 tsp vanilla
3/4 C Bakers Southern style coconut


Recipe

Put the syrups, sugar and egg whites in a double boiler. Beat until thoroughly mixed. Place over rapidly boiling water, beat constantly and cook 7 minutes or until it will stand in peaks. Remove from fire, add vanilla and beat until thick enough to spread. Spread on cake and sprinkle thickly with coconut while still soft.