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Frosting, creamy coconut




Source of Recipe


G.F. Corp. 1931


Recipe Introduction


frosts two, nine inch layer cakes.


List of Ingredients




3 T butter
1 1/2 C confectioners sugar
2 T lemon juice
dash salt
grated rind of 1/4 lemon or orange
1 1/2 C Bakers Southern style coconut

Recipe



Cream butter until soft. Add sugar, alternately with lemon juice. Add salt. Beat until smooth and light and add grated rind. Spread on cake and sprinkle thickly with coconut.