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Ganache

Source of Recipe

Old cookbook-1940


Recipe Introduction

Makes 3 1/2 cups.

List of Ingredients

1 1/2 cups heavy cream
1 lb bittersweet dark chocolate, or white chocolate





Recipe

In a heavy saucepan, boil heavy cream. Turn off the heat. Add chopped chocolate pieces and let it rest until melted. Use a rubber spatula to stir the mixture until all the pieces are melted. Pour it into a room-temperature bowl and cover with plastic wrap. Refrigerate until firm.
Store the icing in an airtight container and refrigerate until ready to use.