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Icing, Fluffy White




Source of Recipe


Mollie Hinchliffe


List of Ingredients




3/4 C sugar
1/4 C water
1/8 tsp cream of tartar
1 tsp corn syrup
2 egg whites, stiffly beaten
1 tsp vanilla

Recipe



Heat first 4 ingredients slowly to boiling and cook without stirring to 242 degrees F. or to thread stage. Fold slowly into stiffly beaten egg whites, beating constantly. Beat until cool and thick enough to spread. Add vanilla.