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ICING, PETITS FOURS

Source of Recipe

Unknown


List of Ingredients

Cook 4 cups sugar
2 cups hot water
1/4 tsp. cream of tartar
Cook to a temperature of 226 degrees,cool to lukewarm,110 degrees and add 1 tsp. vanilla. Stir in confectioner's sugar (sifted) until frosting is of consistency to pour (about 3 cups) tint if desired. Place small cakes on rack with cookie sheet underneath - pour icing over cakes. Decorate if desired.





Recipe