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FROSTING, BUTTER

Source of Recipe

General Foods Corporation-1933


List of Ingredients

4 tbls. butter
4 tbls. liquid
1/2 tsp. vanilla
2 cups sifted powdered sugar
1/4 tsp. salt



Recipe

Cream butter until soft, blend in powdered sugar and blend in remaining ingredients. Spread on cool cake.

Frosting variations:
Butterscotch - substitute 1 cup brown sugar for 1 cup powdered sugar.
Coconut - Add grated coconut to top of basic frosting. Orange - Add orange juice for liquid in basic recipe. Also 1 tsp. grated rind and omit vanilla.
Chocolate - Add 1 square melted chocolate to basic recipe.

similar recipe;
4 T butter
3 T milk
2 C confectioners sugar
1 tsp vanilla
dash salt