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frosting, coconut butter




Source of Recipe


G.F. Corp. 1931


Recipe Introduction


Frosts two, nine inch layer cakes.


List of Ingredients




1/2 C butter
2 C confectioners sugar
1/4 C cream
1/2 tsp vanilla
1 1/2 C Bakers Southern style coconut

Recipe



Cream butter, add sugar gradually, and cream together until light and fluffy. Thin with cream as mixture becomes stiff. Add vanilla. when consistency of whipped cream spread on cake. Sprinkle with coconut.