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King Richard's Apple Fritters




Source of Recipe


England


Recipe Introduction


King Richard the second
Nym(take) flowre (3/4 C) and ayren (1 egg)and grynd peper and saffron (nutmeg) and make therto a batour (using 1/2 C milk) and par aplyn (pare apples) and kyt (cut) hem to brode piecys (broad slices) and kest (dip) hem theryn and fry in the batour wyth fresh grees (grease) and serve it forthe.