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Grouse, Braised Breast of

Source of Recipe

Unknown


List of Ingredients

1/2 C fat
2 breast of grouse
salt
pepper
1 1/2 C cold water
1 small carrot, sliced
1 small onion sliced
1 stalk celery, chopped
2 sprigs parsley
1/2 bay leaf
4 T flour
3/4 C canned tomatoes
1 tsp lemon juice
1 tsp minced parsley
1/2 C sauteed mushrooms


Recipe

Melt half of the fat in skillet. Add grouse and saute until brown. season with salt and pepper. Cover with water, add carrot, onion, celery, parsley sprigs and bay leaf. Simmer until tender. Remove grouse and strain stock.
Melt remaining fat and add flour, blend well. Add stock and tomatoes gradually , stirring constantly. Add lemon juice, minced parsley, mushrooms and season to taste with salt and pepper. Reheat grouse in the sauce.