Elk Steak, Broiled
Source of Recipe
San Francisco Examiner-Prudence Penny-1947
Recipe Introduction
Serves 4.
List of Ingredients
2 pounds elk steak, 1 inch thick
1 clove garlic
2 T butter or other fat, melted
4 large mushroom caps
salt
pepper
parsley
watercress
Recipe
Wipe steak with a damp cloth. Rub both sides with cut surface of garlic and brush with butter. Place on a greased broiler rack in a hot broiler for 5 minutes. Turn and brush with butter and broil 5-8 minutes longer. Broil mushroom caps. Season steak with salt and pepper and garnish with mushroom caps, parsley and watercress.
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