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Rabbit, Fried

Source of Recipe

A compilation


List of Ingredients

1 rabbit, cut into serving-size pieces
1 cup flour
water
2 tsp salt
1 T vinegar
1/4 tsp black pepper
2 T finely diced salt pork
1 onion, chopped
1 clove garlic, sliced
3-4 sage leaves, crumbled
1 tsp chipotle chilies




Recipe

Soak the rabbit in cold water and the vinegar,salt and pepper.
Combine the chili, sage, some salt and pepper and use as a rub for the rabbit. Fry the salt pork (bacon).
Roll rabbit in mixture of flour, salt, and pepper. Brown in the fat. Add onion,1 T water and 1 T vinegar. Cover and simmer until tender on low heat, by raising the skillet above the fire. You may need to add a little water from time to time. Remove cover the last 10 minutes to brown.