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Duck, Barbequed




Source of Recipe


Michigan State College Extension Service-1947


Recipe Introduction


Broil or cook on the coals.


List of Ingredients




2 large duck breasts
4 tsp lemon juice
1 tsp Worcestershire sauce
1 tsp catsup
1 T butter
1 tsp salt
1/2 tsp paprika

Recipe



Broil the breasts until browned, about 10 minutes.
Baste frequently with the following barbecue sauce: lemon juice, Worcestershire sauce, catsup and melted butter.
When meat begins to brown, sprinkle with salt and paprika. Continue to broil for 20 minutes or until done.