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Goose, Roast




Source of Recipe


Isabel Lord


List of Ingredients




1 wild goose
apples, sliced
salt
pepper

Recipe



Clean, stuff with apples, season and truss the goose.
Roast in very hot oven 20 minutes to 1 hour for rare. The bird must not be cooked dry.

Var;
Those who do not like their bird rare. When goose is half cooked, carve, but do not cut through skin, so the pieces hang together. Lay a plate over and press hard (to get blood out). Put in a casserole, add liquid extracted and 2-3 tablespoons from pan, cover and cook slowly over fire for 10 minutes, or longer for well done.