Irish Roast Goose with Potato Stuffing
Source of Recipe
Michigan State College Extension Service-1947
Recipe Introduction
Preheat oven to 375 degrees F.
List of Ingredients
1 wild goose
1 tsp salt
1/4 tsp pepper
Stuffing;
10 medium potatoes, riced
1 T fat
1 C chopped onion
1/2 C chopped celery
4 bread slices, crumbled
1/4 pound ground salt pork
2 eggs, beaten
1 tsp poultry seasoning
1 tsp salt
1/4 tsp pepperRecipe
Clean and dry goose. Rub cavity and outside with salt and pepper.
Stuffing;
Save potato water for basting the goose. Rice the potatoes. put fat in skillet and partially cook onions and celery, but do not brown. Add to potatoes,bread, salt pork, eggs, poultry seasoning, salt and pepper.
Stuff goose with this stuffing and sew up.
Roast goose about 3 hours, or longer if preferred well done, basting from time to time.
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