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Pheasant, Baked




Source of Recipe


Michigan State College Extension Service-1947


Recipe Introduction


Preheat oven to 375 degrees F.


List of Ingredients




1 pheasant
1 tsp salt
1/8 tsp pepper
1/2 C flour
2 T butter
1 C hot water

Recipe



Dress, clean and cut bird into nine pieces.
Season with salt and pepper. Dip in flour. Place in a greased roaster. Dot with butter. Brown in a 375 degree oven for 30 minutes.
Add 1 cup hot water, cover and reduce heat to 325 degrees F. Bake for 1 1/2 hours, or until tender.