member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Rabbit A La Mode-(Hassenpfeffer)


    Source of Recipe


    "Famous Game Recipes," Virginia Game and Fisheries-1947

    List of Ingredients




    1 rabbit
    water
    vinegar
    1 onion
    1/2 tsp salt
    6 peppercorns
    1 bay leaf
    salt
    pepper
    flour
    3 T fat
    sweet or sour cream

    Recipe



    Clean rabbit and cut into small pieces. Place in crock or jar.
    Cover with water and vinegar in equal amounts.
    Add onion, salt,peppercorns and bay leaf.
    Soak rabbits for 2 days, then remove, reserving liquids.
    Season with salt and pepper and roll in flour.
    Brown in fat, then pour in vinegar and water liquids to 1/4 inch depth.
    Cover tightly and simmer until done. Do not boil at anytime.
    Remove meat from pot and thicken drippings. Add sweet or sour cream to gravy.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |