member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Rabbit, Fried


    Source of Recipe


    "Famous Game Recipes," Virginia Game and Fisheries-1947

    List of Ingredients




    2 wild rabbits
    lemon juice
    salt
    pepper
    nutmeg
    egg
    bread crumbs
    parsley
    green peas
    toast

    Recipe



    Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain.
    Season with salt, pepper and a hint of nutmeg.
    Dip in beaten egg, then in very dry breadcrumbs. Fry in deep fat. (have fat hot enough so that a 1 inch cube of bread browns in 60 seconds.
    Drain free of fat by holding each piece on a fork over a low flame. (at this point I would let everyone do his own). This leaves the rabbit crispy and not fatty tasting.
    Place pieces on a hot dish, garnished with parsley, and serve with peas on toast.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |