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Duck wth Kraut Dressing, Roast

Source of Recipe

Unknown


List of Ingredients

1, 1lb.12oz can sauerkraut, drained
1 apple, pared and chopped
1/2 C finely chopped celery
2, 2-3 pound wild ducks
1/2 tsp salt pepper to taste



Recipe

Combine kraut, celery and apple. Stuff into cavity of duck and close with string or skewers. Season. Roast at 325 degrees, 1 1/2 hours to 2 hours or until tender.