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Squirrel, Brunswick Stew




Source of Recipe


Michigan State College Extension Service-1947


Recipe Introduction


Squirrel is medium red in color and pleasant tasting. Only the oldest, toughest animals require parboiling for tenderness.


List of Ingredients




1 squirrel
2 qts boiling water
1 C corn
1 C Lima beans
2 potatoes
1/2 onion
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp sugar
1/4 tsp butter
2 C tomatoes

Recipe



Clean squirrel and cut into 6-7 pieces.
To the water add the squirrel, corn, Lima beans, Potatoes, onion, salt and pepper. cover and simmer for 2 hours. Add the tomatoes and sugar. Simmer for 1 hour. Add butter and simmer for 10 minutes.
Bring to a boil and remove from fire. Add additional salt and pepper as desired.