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venison Pot Roast




Source of Recipe


Unknown


List of Ingredients




2-3 pounds venison shoulder roast
1/2 pound salt pork
2 T flour
salt
pepper
1 1/2 C water
1 tsp salt
1/4 tsp pepper
1 bay leaf
4 carrots
8 parsnips
4 potatoes
4-6 small onions

Recipe



Lard the meat with salt pork. Fry enough salt pork to obtain 2 tablespoons fat. Brown the meat in the fat. Remove the meat and brown the flour in it. Add water and seasonings. Set the meat above this on a rack. Simmer, covered until almost tender. Add the vegetables and cook 45 minutes. Thicken the gravy if needed.