Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Apple garnish




Source of Recipe


Unknown


Recipe Introduction


Serves 4


List of Ingredients




1 T oil or butter
1 small onion, thinly sliced into rings
2 large, tart cooking apples, peel, core, in 1/2 inch slices
pinch salt
1 tsp fresh thyme, or to taste
1 T + 1 tsp sugar
2 tsp dry sherry
1 tsp wine vinegar
1 T butter
pepper to taste

Recipe



Heat oil until it shimmers. add onion and cook until softened, 7 minutes on low. Add apples, pinch salt and thyme. Cook, stirring frequently, until caramelized, 5-7 minutes. mix in sugar, sherry and vinegar. Remove from heat. Stir in butter and toss to coat. season with salt and pepper.