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barley noodles




Source of Recipe


Unknown






List of Ingredients



• 1/2 C barley flour
  
• 1 egg
  
• 1 T butter
  
• 1/8 tsp salt
  
• 1/2 C warm water
  






Instructions



1. Combine flour and salt. Add the egg and butter. Mix. Gradually add water, just enough to make a stiff but soft dough. (You might not use all the water) Cover and let rest for 10 minutes.
   
2. Cut the dough in half and roll out very thin on a lightly floured board. Cut in thin strips. Dust cookie sheet with flour, cover and dry 2 days or more.