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Polenta, Buttermilk

Source of Recipe

Unknown


List of Ingredients

2 C buttermilk
2 tsp sea salt
1 1/2 C polenta
black pepper



Recipe

Combine the buttermilk with 4 1/2 cups water. Add salt and bring to a boil. Whisk the polenta into the water mix. Stir until the polenta thickens, about 6 minutes. Add seasonings and 4 T butter if desired and reduce the heat to low. Cook covered until thick stirring occasionally. remove from heat and let rest for 5 minutes.
Serve topped with a favorite topping and strong cheese if desired.

Mushroom;
1 oz dried mushrooms
1/4 C chopped onion
2 T olive oil
2 T tomato paste
1 C chopped tomatoes
2 tsp capers
1/2 tsp dried oregano
salt
pepper
Soak mushrooms according to package directions. Drain and saute onion in the oil. Add puree, tomatoes, capers and seasonings. Add mushrooms, cook uncovered for 15 minutes. Serve on polenta.