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Kasha




Source of Recipe


Russia






List of Ingredients



• 1 C kasha
  
• 1 egg
  
• 2 C hot bouillon
  
• 1 medium onion, chopped
  
• 1 1/2 C sliced mushrooms
  
• 1 C sour cream
  






Instructions



1. Combine the egg with the kasha. saute in butter or oil for one minute, stirring constantly until grains separate. Add hot bouillon and cook slowly, covered, for half an hour.
   
2. Saute onion and mushrooms. Add to kasha with one cup sour cream.