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Quinoa with Almonds and Cranberries




Source of Recipe


Unknown


List of Ingredients




1 C quinoa
1/2 C sliced, blanched almonds
1 1/2 C boiling water
1/2 tsp salt
1 cinnamon stick
1 bay leaf
1/2 c dried cranberries

Recipe



Over medium heat, stir and toast the almonds until golden brown. Add quinoa and toast a few more minutes, until quinoa begins to darken.
Transfer to a 2 quart saucepan and add rest of ingredients. Bring to a boil, covered. Reduce heat to a simmer for 15-20 minutes. remove from heat and let sit for 5 minutes. Fluff with a fork.