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    Rye, steamed


    Source of Recipe


    Unknown

    List of Ingredients




    2 C raw, whole rye
    4 C water
    salt

    Recipe



    Soak the rye in the water, or soup stock, for 3 hours. Add one teaspoon salt if not using the soup stock.
    Simmer until tender and all the liquid is absorbed. (it may be necessary to add more liquid.)

    Var; substitute wheat for rye.

 

 

 

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