Stir Fry Celery with Peanuts
Source of Recipe
Eating well
Recipe Introduction
Serve on rice or other grains.
List of Ingredients
2 strips (2-by-1/2-inch) orange zest
1/3 cup fresh orange juice
2 tablespoons reduced-sodium tamari or soy sauce
1 tablespoon honey
1 teaspoon cornstarch
2 tablespoons extra-virgin olive oil or canola oil
4 cups diagonally sliced celery (large outer stalks)
1 teaspoon finely chopped fresh ginger
1 clove garlic, finely chopped
3/4 cup halved and slivered red onion
1/4 cup chopped lightly salted dry-roasted peanuts
Recipe
Cut orange zest into fine slivers. Whisk orange juice, tamari (or soy sauce), honey and cornstarch in a small bowl until blended.
Heat a wok or large skillet over medium-high heat until hot enough to sizzle a drop of water. Add oil, celery and the orange zest. Stir-fry until the celery is crisp-tender, but still bright green, 3 to 4 minutes. Stir in ginger and garlic. Add the orange juice mixture and onion and stir-fry just until the sauce thickens, about 1 minute. Serve sprinkled with peanuts.
|
|
member logon
