Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Bacalao A la Vizcaina-( Biscayan cod)




Source of Recipe


San Francisco Examiner-Prudence Penny-1947


Recipe Introduction


serves 6.


List of Ingredients




1 1/2 pound cod
4 medium potatoes
1 1/2 C garbanzos
18 green olives
1 small jar pimientos
1 1/2 C cooked tomatoes
1 tsp grated onion
1 1/2 C olive oil

Recipe



Poach fish until tender. ( if salt cod is used, soak over night in cold water and proceed). cook potatoes in jackets, remove skins and slice.. soak garbanzos overnight. Boil and remove skins. In a casserole or clay cazuela, place alternate layers of potatoes, codfish, garbanzos, olives,and peppers, having top layer of peppers and olives. Season tomato highly with salt, pepper and onion and add. Pour olive oil over all, bake in a slow oven, 300 degrees F. for 1 1/2 hours.