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    Bacalao con nueces-(cod with walnuts)


    Source of Recipe


    San Francisco Examiner-Prudence Penny-1947

    List of Ingredients




    1 pound dried salt cod, (or use fresh)
    1/4 C olive oil
    1 large onion, chopped fine
    2 T parsley, chopped
    1 tsp paprika
    1/4 tsp pepper
    1/2 C water
    6 walnuts, mashed

    Recipe



    Soak codfish 15 hours and drain. Or use fresh cod. Fry in oil with next 4 ingredients. Add water and walnuts, simmer half an hour. (probably less for fresh).

 

 

 


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